All our onions are accredited with the ”Globalgap” and  “Leaf Marque “ certificates. These certificates show that our onions have been produced with the rules established in the protocol” Good Agricultural Practices “, guaranteeing the absence of chemical residues and making friendly management with the environment. Similarly, our facilities, which make the process of cleaning and packaging, meet all the requirements of this protocol.

Thus ensuring the FOOD SAFETY anyone who consumes our onion.