Technical: Ficha técnica del producto:::Cebollas (Allium cepa L)

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TYPES OF ONION
JAN
FEB
MAR
APR
MAY
JUN
JUL
AGO
SEP
OCT
NOV
DEC
Red Onion
White Onion
Grain Medium Onion
Grain Onion

TRADEMARKS

CUARTERO and PERLA ONIONS


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LABELLED

It is identified with the following information:

  • Id packer
  • Product, Variety and origin
  • Class and size
  • Health Registration No., Registration No. and Lot Agricultural Indrustrias
  • Lot
  • Quality Registration No.

SIZE

PRESENTATION FORMAT

PALLETIZING

1 +115 mm Buti 1kg Carton box 21 Butis 45 boxes or 36 boxes
2 100 a 115 mm Polymesh bag, suitable for food use, non-reusable, 5 kg 200 Sacks 1000 Kg
3 90 a 100 mm Polymesh bag, suitable for food use, non-reusable, 10 kg 100 Sacks 1000 Kg
4 75 a 90 mm Polymesh bag, suitable for food use, non-reusable, 15 Kg 70 Sacks 1050 Kg
5 65 a 75 mm Polymesh bag, suitable for food use, non-reusable, 20 Kg 50 Sacks 1000 Kg
6 45 a 65 mm Polymesh bag, suitable for food use, non-reusable, 25 Kg 40 Sacos 1000 Kg
7 -45 mm Big bags polymesh, suitable for food use, reusable not 1 Bag 1100 Kg

QUALITY AND TOLERANCE

GLOBAL GAP practical manual for Good Agricultural Practice (GAP) Certificate No. CC-PE-16708 Certificate No.  34/NC10/37488/09 the established tolerances for the finished product follow the Indicacions of Regulation (EC) No 1508/2001 of 24 July 2001 laying down the marketing standard for onions and  amended by Regulation (EC) N º 1465/2003, of August 19, 2003.

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Health Properties

NUTRITIONAL COMPOSITION FOR 100 gr

Protides
0.5 gr
Fats
0.1 g
Carbohydrates
6 gr
Vitamin A
0.03 gr
Vitamin B1 ó Thiamine
0.02 mg
Vitamin B2 ó Riboflavin
0.01 mg
Vitamin C ó Ascorbic acid
9 mg
Vitamin B6
0.063 mg
Vitamin E
0.2 mg
PP Factor
0.1 mg
Calcium
0.03 mg
Phosphorus
0.03 mg
Iron
0.6 mg
Ashes
0.49 mg
Potassium
0.12 mg
Sulfur
0.06 mg
Magnesium
0.02 mg
Iodine
0.03 mg
Inositol
90 mg
Water
86 g

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