White Onion
White Onion is a very common variety in gastronomic diets worldwide. Especially in the Mediterranean diet it is the star in numerous recipes of stews, sauces and garnishes.
Its flavor is slightly acidic and its spicy characteristic varies in intensity depending on the variety and type of cultivation..
With a low energy intake, but with a composition rich in vitamins, minerals and trace elements it is a therapeutic food whose consumption brings many benefits to humans.
To conserve and utilize all its features and benefits, it is recommended to be consumed raw.
