Red Onion
Onions known as “red”, are named after the striking color of its skin reds and purples and its white flesh with some reddish hues. It has a large and globose bulb, which is what is used in the kitchen.
With properties and nutritional qualities similar to those of the rest of onions, but with a composition rich in antioxidants such as anthocyanins.
Red onions roasted or cooked are usually prepared as part of garnishes and sauces. They are popular in modern cuisine and commonly used, in addition to providing flavor to dishes to give a touch of color to salads..
