Grain Medium Onion
With a globular shape, and the color which gives it its name. Its flavor is spicy and sour. It is used in many dishes and cooked to enhance and add flavor to many dishes from around the world.
Despite its low energy input it is a food rich in vitamins, minerals and other nutrients. They are especially rich in vitamin B6 and flavonoids, components that help reduce the risk of heart disease.
Brown onions varieties have the characteristic to offer a greater shelf life than the rest, as long as you respect the conservation in a cool and dry place.
